CAKES: Blueberry Tea Cake

Got this recipe 23 years ago from someone I worked with. I make it every blueberry season!

2 cups AP flour
2 tbsp. baking powder
1/2 tsp. salt
3/4 cup sugar
1/4 cup butter
1/2 cup milk
1 egg
2 - 3 cups blueberries

Cream butter & sugar, add milk & egg. Mix dry ingredients together and add to butter mixture until well mixed. Fold in blueberries. Mixture will be VERY stiff. Put into greased 10" pie pan.

TOPPING
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1/2 cup sugar
6 tbsp. flour
1/4 cup butter
1 tbsp. cinnamon

Mix all together until crumbly and sprinkle on top.

Bake at 350 for 45-50 minutes or until done.

• This topic was modified 8 years, 5 months ago by S_Wirth.