PIES: Blueberry Pie using frozen blueberries

Crust

One 9-inch unbaked pie crust
Brush bottom of pie crust with:
1 egg white beaten w/1 tsp. water

Filling

4 cups frozen blueberries
2/3 cup sugar
1/4 tsp cinnamon
3 Tbsp cornstarch
1/8 tsp salt

Combine in saucepan and cook until mixture thickens and boils. Take off heat.

Stir in:

1 1/2 Tbsp butter
1 tsp lemon juice

Stir in:

3 cups frozen blueberries

Streusel crumb topping

1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 tsp cinnamon
1/4 tsp baking powder
1/8 tsp salt
1/3 cup unsalted butter, melted and cooled

Bake pie at 400 degrees for 40 minutes.

• This topic was modified 8 years, 5 months ago by S_Wirth.