Friday was a day of baking. I started by making a batch of Maple Granola, as we were down to about 1/3 cup.
I used a scant cup of grated zucchini to bake Zucchini, Oatmeal, Chocolate Chip bars; it is a rift off of a King Arthur recipe. Scott was very happy to see chocolate chips! I forgot to set my timer, so they baked slightly longer than they should have, but we still like them. We needed a break from cinnamon and spices.
After the bars came out, I baked Whole Wheat Sourdough Cheese Crackers from the dough I made last week.