What are you Baking the Week of October 19, 2025?

Home Forums Baking — Breads and Rolls What are you Baking the Week of October 19, 2025?

Viewing 7 posts - 1 through 7 (of 7 total)
  • Author
    Posts
  • #47561
    Mike Nolan
    Keymaster

      Not a lot of baking this week, big project is about to go live.

      Spread the word
      #47567
      BakerAunt
      Participant

        Best wishes on a successful launch for the project, Mike.

        #47573
        Joan Simpson
        Participant

          Good luck Mike!

          #47577
          BakerAunt
          Participant

            I baked a new recipe for pumpkin muffins on Wednesday morning, using some Halloween muffin papers. See my discussion of it at the thread "Dusting Off the Cookbooks," and see if it inspires you to try a new recipe from your bookshelves, or piles of cut out or printed recipes.

            #47584
            Joan Simpson
            Participant

              I love cookbooks but so many I've never cooked anything out of them, and I also have stacks of recipes hand written too,I need to sit down and go through them and get rid of clutter..

              #47588
              BakerAunt
              Participant

                Friday was a day of baking. I started by making a batch of Maple Granola, as we were down to about 1/3 cup.

                I used a scant cup of grated zucchini to bake Zucchini, Oatmeal, Chocolate Chip bars; it is a rift off of a King Arthur recipe. Scott was very happy to see chocolate chips! I forgot to set my timer, so they baked slightly longer than they should have, but we still like them. We needed a break from cinnamon and spices.

                After the bars came out, I baked Whole Wheat Sourdough Cheese Crackers from the dough I made last week.

                #47597
                BakerAunt
                Participant

                  On Saturday, I baked the Pumpkin Mixed Grains Sandwich Bread that I have been developing. I decided to try it as three 8 x 4 loaves rather than as two 9 x 5 loaves that are slightly too much dough for the pans. They came out at a reasonable size, although I would prefer slightly higher. I got them a bit overdone at 204 F. I should have checked them after 35 minutes rather than 38 minutes, or maybe a little sooner (The larger loaves bake for more than 45 minutes.)

                Viewing 7 posts - 1 through 7 (of 7 total)
                • You must be logged in to reply to this topic.