I made a keto fudge yesterday using a recipe I found online, but it isn't setting well, so it's more like a spoon fudge. But I think it'll heat up decently for hot fudge sauce.

Followup: Not quite hot fudge, but pretty good and 3.5 carbs per serving. (And it'd be fewer carbs if I used the Guittard Sante chips, which I haven't found locally yet; I found ones that were similar at Target, just a little higher in carbs.)

I haven't had a banana sandwich in years. When I was very young (around 6), there was a family from England trying to establish a farm outside of town, and we'd go out there on Sundays to visit. Their barn always had a bunch of farm cats that were very friendly, and they had the usual assortment of barnyard creatures, including a goat and sheep. (Eventually they decided they couldn't make a go of farming and moved back to England, we used to get Christmas cards from them every year.)

But at 4PM, everything came to a full stop for tea. They always served tea with milk, I still drink it that way though lately I've been using cream because it is more keto-friendly. As one of the characters in "The Great Escape" said, "Tea without milk is just so uncivilized."

They also served some sandwiches, but the only ones I remember were the banana sandwiches, mashed banana mixed with butter and spread on bread. Yum. (Elvis would have been disappointed - no peanut butter.)

I used to make them for our first son, the second one didn't care for them.