Grape Salad
Submitted by lsb on August 20, 2003 at 5:55 pm

DESCRIPTION
Grape Salad

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
5 lbs. seedless grapes -- 1/2 green, 1/2 red
8 oz. sour cream
8 oz. cream cheese
1 cup white sugar
1 cup brown sugar
1 cup toasted pecans

Clean, separate, and dry grapes.
Mix cream cheese, sour cream, and white sugar together.
Fold in grapes.

In small bowl, mix brown sugar and pecans.

Put grape miture into serving bowl. Top with brown sugar/pecan mixture.

This salad is best if made at least a day ahead of time. It's quick, easy, and delicious.