Chocolate Crinkles
Submitted by lsb on October 17, 2003 at 8:53 am

DESCRIPTION
Chocolate Crinkles

SUMMARY
Yield 0 File under Cookies Brownies Bars

INSTRUCTIONS
These make a light-as-air cookie. The dough is somewhat gooey, so I coat my hands with powdered sugar when I'm shaping the cookies into balls. I have frozen these cookies, and they seem to do ok. However, they are best eaten within a day (maybe two?) of baking.

1 1/2 c. sugar
1/2 c. oil
3 1-oz. squares unsweetened chocolate, melted and cooled
2 tsp. vanilla
3 eggs
1/4 c. milk
2 c. flour
2 tsp. baking powder
Powdered Sugar (for rolling cookies)

Combine and mix together the sugar, oil, chocolate, and vanilla. Beat in eggs, one at a time, beatng well after each additon. Stir in milk.

Stir together flour and baking powder. Add to creamed mixture.

Chill several hours or overnight.

Using 1 Tbsp. dough for each, shape into balls. (Coat hands with powdered sugar!!) Roll each ball in powdered sugar. Bake at 375 for 10 minutes. While cookies are still warm, roll again in powdered sugar.