Preferments by cowgirl

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  • August 8, 2016 at 6:38 am #4005
    rottiedogs
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      Preferments
      Submitted by cowgirl on October 11, 2002 at 2:22 am

      DESCRIPTION
      Preferments

      SUMMARY
      Yield 0 File under Yeast Bread/Rolls (not sourdough)

      INSTRUCTIONS
      Preferments

      Poolish - 505 gr flour à Stir till smooth
      4 cups water
      ¼ tsp. yeast

      Biga - 450 gr flour à knead till smooth
      1 tsp. yeast
      1-1/4 cups water

      Pate Fermentee (Old dough) - 456 gr flour à knead till smooth,
      1-1/2 tsp. salt let rise 90 minutes,
      1 tsp. yeast knead a couple
      1-1/4 cups water seconds, refrigerate

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