Chocolate Cherry Cake
Submitted by chard on February 04, 2004 at 7:20 am

DESCRIPTION
Chocolate Cherry Cake

SUMMARY
Yield 0 File under cakes

INSTRUCTIONS
This is another cake that will disappear quickly and is very easy to make

1 package devil's food cake
1 22 oz. can cherry pie filling
1 tsp almond or vanilla extract
3 eggs
1/4 cup water

Mix eggs, water and extract into cake mix by hand, fold cherries in gently and spread mix in lightly greased and floured 9 x 13 inch cake pan. Bake at 350 degrees for 30 - 40 minutes or until a toothpick tested in center comes out clean. Top with whipped cream