Lemon Squares

1 cup AP flour
1/4 cup 10X sugar
1/2 cup of butter melted

Combine all of the above, press into an 8x8 pan and bake at 350 for 20 minutes.

Filling:
1/2 cup sugar
1/2 teaspoon double acting baking powder
2 beaten eggs
3 TBL lemon juice
2 tsp lemon zest

Combine and pour over the warm baked crust and bake for 25 minutes. Chill, cut into 2 inch squares and sprinkle with 10x sugar.

I looked up Fricks recipe and this one has a lot in common with it. I think it has the least amount of sugar of any of the recipes though.