Blackberry (any berry) Quark Cake
Submitted by cowgirl on October 03, 2004 at 3:46 am

DESCRIPTION
blackberry(any berry) quark cake

SUMMARY
Yield 0 File under cakes

INSTRUCTIONS
Blackberry - Quark - Cake

I didn't use blackberries but canned cherries. This one is really good and so easy.

2-1/2 c (300gr) ap flour
2 tsp. baking powder
5 oz. ground almonds
? c plus 2 tbsp. sugar
2/3 c less 1 tbsp. each milk and oil
1 slightly heaping cup (8 oz.) quark

8 oz. quark
2/3 c sour cream or creme fraiche
? c sugar
1 tsp. vanilla
2 egg yolks
1 pound fruit, not too juicy (recipe says fresh blackberries)

mix flour, baking powder, almonds and sugar, add oil, milk quark, stir and knead until dough forms. Put dough in 10? springform pan (greased and floured), forming a rim.
For filling beat all ingredients except fruit, spread on dough and arrange fruit on top.
Bake in a preheated 360° oven for 40-50 minutes.
Cool on springform bottom but it's most delicious eaten slightly warm.
Have no experience on freezing yet( as cake was gobbled up immediately and there was nothing left to freezeJ