Misc. — Making Your Own “Herbs de Provence” by dvdlee

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      Misc. -- Making Your Own "Herbs de Provence"
      Submitted by dvdlee on August 27, 2004 at 9:59 am

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      Misc. -- Making Your Own "Herbs de Provence"

      SUMMARY
      Yield 0 File under Misc. Recipes & Requests

      INSTRUCTIONS
      Various combinations of herbs can be used to create this blend of herbs from Southern France. (There is no "one" official blend.) This herb mixture is great in breads, on vegetables and chicken. Also used in other ways in specific recipes.

      Blend equal amounts of the following dried herbs:
      Thyme
      Savory (I have omitted this in the past if I don't have any with no problem)
      Marjoram
      Oregano

      Optional Additions (use only half -- or less) of the quantity of herbs listed above). Only use 1 or 2 of these - not all!.
      Sage
      Rosemary
      Lavender flowers
      Fennel Seed

      Spread the word
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