Stir Fry Ginger Pork
Submitted by brianjwood on October 02, 2002 at 4:10 am

DESCRIPTION
Stir Fry Ginger Pork

SUMMARY
Yield 0 File under Family / Ethnic / Regional

INSTRUCTIONS
A simple Chinese dish, usually the best!. The wine and ginger gives the dish its fragrant smell. Best served with warm plain rice, but I would probabaly serve it with stir-fried noodles and beansprouts. I got this from a recipe posted by Jenny Au.
Cheers, Brian

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready in: 30 Minutes
Serves 2

Ingredients
2 tablespoons vegetable oil
1/2 inch piece fresh ginger root, thinly sliced
1/4 pound thinly sliced lean pork
1 teaspoon soy sauce
1/2 teaspoon dark soy sauce
1/2 teaspoon salt
1/3 teaspoon sugar
1 teaspoon sesame oil
1 green onion, chopped
1 tablespoon Chinese rice wine

Directions
Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.