Pineapple And Mint Syrup
Submitted by brianjwood on August 03, 2002 at 11:23 am

DESCRIPTION
Pineapple & Mint Syrup

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
Pineapple & Fresh Mint Syrup

Here’s another marriage made in heaven. I had forgotten about it until Jill Dupleix popped up again today, in The Times.

6 ¾ oz sugar (sorry, these are metric conversions!)
1 cup/8 fl oz water
Small bunch of fresh mint
1 fresh, ripe pineapple, about 2 ¼ lbs

Method: Combine sugar and water in a medium saucepan and bring to boil over medium heat, stirring occasionally. Boil 3 minutes without stirring, then remove from heat and leave to cool to room temperature. Pick leaves off mint, discarding discoloured ones, stir into the syrup and leave to infuse. Prepare the pineapple and cut into slices. Put on a suitable plate and pour the mint syrup over the slices, complete with the leaves.

Serves 4

• This topic was modified 8 years, 4 months ago by rottiedogs.