Lemony Chicken Soup With Okra
Submitted by brianjwood on October 29, 2002 at 5:45 am

DESCRIPTION
Lemony Chicken Soup With Okra

SUMMARY
Yield 0 File under Family / Ethnic / Regional

INSTRUCTIONS
---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: West African Lemony Chicken-Okra Soup
Categories: Soups,One dish
Yield: 5 Servings
2 Juice of 2 Lemons
6 c Chicken broth (or Water)
3 x Tomatoes, peeled and choppped
2 c Sliced Okra (or 1 can 15 oz)
2 ts Salt
1/2 ts Ground Red Pepper
1 x Broiler chicken, (2 1/2 lbs)
1 x Lge Onion, peeled and chopped
1 can Tomato Paste (6 oz.)
1/3 c Uncooked long grain Rice
1/4 ts Pepper
1 ts Ground Tumeric

Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub lemon juice over chicken pieces. Put in a large kettle with chicken broth or water. Bring to a boil. Lower heat and cook slowly, covered, 12 minutes. Add remaining ingredients and continue to cook slowly about 30 minutes, until chicken and rice are tender. Remove chicken pieces and debone. Cut meat into small pieces and return to kettle.
Serves 4 to 6.

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