Lemon Glazed Carrots
Submitted by brianjwood on October 02, 2002 at 3:26 am

DESCRIPTION
Lemon Glazed Carrots

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
A simple but effective way to add 'zing' to a staple veggie.
Cheers, Brian

Submitted with The Chef's permission.
Here's a quick and easy vegetable side dish for one. If you happen to have company for dinner, the recipe multiplies easily.

Lemon-Glazed Carrots for One

2 medium carrots, peeled and cut into 1/4-inch (5 mm) rounds
1 Tbs (15 ml) butter
1 Tbs (15 ml) brown sugar
1 tsp (5 ml) lemon juice
Salt and freshly ground pepper to taste

Boil the carrot slices in salted water until tender, about 8 minutes. Drain and transfer to a skillet over moderate heat. Add the remaining ingredients and cook, stirring frequently, until lightly glazed, about 2 minutes. Serves 1.
Bon appetit from the Chef at World Wide Recipes