Fresh Blueberry Muffins
Submitted by brianjwood on July 12, 2003 at 7:35 am

DESCRIPTION
Fresh Blueberry Muffins

SUMMARY
Yield 0 File under Muffins Quickbreads Scones

INSTRUCTIONS
Fresh Blueberry Muffins

1 cup vanilla ice cream (softened, but not melted)
1 cup self-rising flour
1 cup fresh blueberries

In medium bowl, mix the ice cream and flour. Fold in blueberries.
Spoon in to 6 greased muffin cups. Bake at 375F degrees for 20-25
minutes or until tests done with toothpick.

Serving suggestion: When still hot, brush with melted butter and sprinkle with sugar.