Cinnamon Nut Rolls
Submitted by brianjwood on May 06, 2004 at 1:11 am

DESCRIPTION
Cinnamon Nut Rolls

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
Some very god olls from a yber friend.
Cheers, brian

Helen's Cinnamon Nut Rolls

* Exported from MasterCook *

Helen's Cinnamon Nut Rolls

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Family Yeastbreads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 tsp Yeast, quickrise
1/4 cup Butter
1 cup Milk -- plus
1/8 cup Milk
1 tsp Salt
1/2 cup Sugar
4 cup Flour
4 Tbsp Gluten
2 Eggs
1/4 cup Butter -- for pan
1/4 cup Brown sugar -- packed - for
Pan
1/4 cup Butter -- for rolls
1/2 cup Brown sugar -- packed - for
Rolls
Walnuts -- chopped
Cinnamon

Warm milk and add eggs to make 1 1/2 cups. Put in mixer bowl or pan. Melt butter and add to bowl. Add sugar, salt, 4 cups flour and gluten. Add yeast last. Turn on mixer with dough hook and mix well then let knead for 10 minutes. Let rise till over double. Or turn breadmaker on in dough mode. Cream together 1/4 cup brown sugar and 1/4 cup butter and spread in bottom of a 8X12 pan. Roll out 12 x 16. Spread with 1/4 cup butter and sprinkle with brown sugar and cinnamon. Sprinkle nuts or raisins over surface as desired and press all down. Roll up tightly and cut in 2 inch sections. Place slices cut side down about an inch apart in pan and let rise till doubled in a warm, draft free place, covered with a tea towel. Bake at 375 for 25 minutes.

Recipe and MM by H Peagram