German Chives Bread (Schnittlauchbrot)
Submitted by Annabelle's Lair on March 16, 2015 at 11:13 am

Source: Woodlandgardner "Ulrich"
chives finely chopped
radishes sliced in half
butter
German beer
Method:
smear roggenbröt or any other German bread with butter and sprinkle with chives
serve with German beer
comments
Submitted by buttercup on Mon, 2015-03-16 18:31.
My family was from Bavaria. I never had the bread with the chives there. Maybe my family didn't serve it. My Oma had a very large garden and grew all her own herbs. We did have onions with radishes or just radishes. I make that for myself in the summer, but not the bread. Do you have a recipe for the bread? I'm going to try the chives when they are growing again. I do buy the dried chives from Penzey's and put it on top of my cottage cheese on bread. Very good

Submitted by Annabelle's Lair on Tue, 2015-03-17 22:30.
If you look through my recipes posted you will see all of my German bread recipes including the recipe for German sourdough and how to start it.

Submitted by dachshundlady on Wed, 2015-03-25 15:35.
I finally put chives in my garden last year so I will try this in my Rye Beer Bread if my poor chives have survived this winter!

Submitted by Annabelle's Lair on Thu, 2015-03-26 16:51.
It's so delicious!