Here's an interesting soda bread that should be great for someone who is conserving yeast (uses none) and has a pantry of out-of-the-usual grains. I'm putting it into my "want to try baking" pile:

https://www.epicurious.com/recipes/food/views/seeded-whole-grain-soda-bread?utm_source=nl&utm_brand=epi&utm_mailing=EPI_CTN_032820&utm_campaign=aud-dev&utm_medium=email&bxid=5c93032824c17c329bff212e&cndid=44882808&esrc=bounceX&utm_term=EPI_CTN