I read an interview at The Splendid Table of Luisa Weiss, the author of Classic German Baking. Yes, it is written in English. I'm sorely tempted to buy it, but I suspect that a lot of butter is involved....

read:https://www.splendidtable.org/story/classic-german-baking-for-the-holidays-a-marathon-not-a-sprint?utm_campaign=TST_WNK_Newsletter_20191211&utm_medium=email&utm_source=sfmc_Weeknight%20Kitchen&utm_content=Winter%20Salad%20of%20Red%20Leaves,%20Mackerel%20and%20Orange

• This topic was modified 4 years, 11 months ago by BakerAunt.
• This topic was modified 4 years, 11 months ago by BakerAunt.