Article on Classic German Baking - My Nebraska Kitchen

Mon. Nov 9th, 2026

This topic has 1 reply, 1 voice, and was last updated 6 years, 10 months ago by BakerAunt.

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December 23, 2019 at 10:57 pm #20044
BakerAunt
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I read an interview at The Splendid Table of Luisa Weiss, the author of Classic German Baking. Yes, it is written in English. I'm sorely tempted to buy it, but I suspect that a lot of butter is involved....

read:https://www.splendidtable.org/story/classic-german-baking-for-the-holidays-a-marathon-not-a-sprint?utm_campaign=TST_WNK_Newsletter_20191211&utm_medium=email&utm_source=sfmc_Weeknight%20Kitchen&utm_content=Winter%20Salad%20of%20Red%20Leaves,%20Mackerel%20and%20Orange

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- This topic was modified 6 years, 10 months ago by BakerAunt.
- This topic was modified 6 years, 10 months ago by BakerAunt.
December 24, 2019 at 7:59 am #20051
BakerAunt
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With family heritage that includes German and English, I came by my desire for multiple kinds of cookies, cakes, and breads at Christmas genetically. At least this year I have that lovely molded gingerbread and the nutcracker eggnog cakes.
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