Toasted Sugar - My Nebraska Kitchen

Fri. Feb 13th, 2026

This topic has 2 replies, 3 voices, and was last updated 6 years, 3 months ago by Joan Simpson.

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November 10, 2019 at 1:57 pm #19157
BakerAunt
Participant
I read this post from King Arthur on toasting sugar"

https://www.kingarthurflour.com/blog/2019/11/06/toasted-sugar?go=EC191110_B1&trk_msg=PE71LE1F1ISKF0VDVHN07JSI08&trk_contact=76QMPS4J1FELGVOK858GLJTEC8&trk_sid=0UIO19O1TOQ9PSGPVES5TPCHAK&utm_source=ltk_master&utm_medium=email&utm_term=Blog%3a+Toasted+sugar%3a+Turn+up+the+flavor+of+your+baking+Read+More&utm_campaign=sunday&utm_content=ec191110-srr-pie

Has anyone ever tried it?

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November 10, 2019 at 2:05 pm #19158
Mike Nolan
Keymaster
Sounds interesting. Sugar when heated produces hundreds of compounds, so I can see how this might ramp up the flavor profile a lot.
November 10, 2019 at 2:48 pm #19159
Joan Simpson
Participant
Interesting.
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Ketogenic Diets

Using Baker’s Math

The Pie (Dough) Chart

Measuring Pie Dough Thickness