By BakerAunt
Home › Forums › Baking — Desserts › Toasted Sugar
I read this post from King Arthur on toasting sugar"
https://www.kingarthurflour.com/blog/2019/11/06/toasted-sugar?go=EC191110_B1&trk_msg=PE71LE1F1ISKF0VDVHN07JSI08&trk_contact=76QMPS4J1FELGVOK858GLJTEC8&trk_sid=0UIO19O1TOQ9PSGPVES5TPCHAK&utm_source=ltk_master&utm_medium=email&utm_term=Blog%3a+Toasted+sugar%3a+Turn+up+the+flavor+of+your+baking+Read+More&utm_campaign=sunday&utm_content=ec191110-srr-pie
Has anyone ever tried it?
Sounds interesting. Sugar when heated produces hundreds of compounds, so I can see how this might ramp up the flavor profile a lot.
Interesting.