Tuna Twist

1/2 pound rotini or twist pasta
2 cups mayonnaise
1/4 cup apple cider vinegar
1/4 tsp. black pepper
2 6 oz. cans tuna, drained
1 pkg. (10 oz.) frozen peas, thawed
2 ribs celery, thinly sliced
1/2 small red onion, chopped
1/4 cup snipped fresh dill or 1 Tbsp. dried dill weed

Cook pasta according to package directions; drain, rinse, and drain again.

Combine mayonnaise, vinegar, and pepper; mix well.

Add pasta and remaining ingredients.

Toss until well mixed; cover, and chill for at least 2 hrs. before serving