Cool Turkey Pitas

Try this fun way to serve leftover turkey or chicken in a handy pocket bread.

2 cups coarsely chopped cooked turkey (or chicken)
1/2 cup diced celery
1/2 cup diced red apple
1/3 cup Sun-Maid Raisins or Cape Cod Cranberries
1/3 cup lowfat plain yogurt or reduced-calorie light mayonnaise
6 small lettuce leaves
3 pita breads (6"), halved

In med. bowl, combine turkey, celery, apple, raisins, and yogurt or mayonnaise. Season with salt/pepper to taste. Place 1 lettuce leaf in ea. pita half. Fill breads w/turkey mixture, dividing evenly. Makes 6.