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My Nebraska Kitchen

A site for baking and cooking enthusiasts

Nina Beyt

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@nina-beyt

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Registered: 8 years, 11 months ago

Forums

Last Activity: 8 years, 9 months ago

Topics Started: 6

Replies Created: 0

Forum Role: Participant

New Posts

Reply To: What are you Baking the Week of May 4, 2025? 27 minutes ago by BakerAunt
What are you Cooking the Week of May 4, 2025? 2 hours, 57 minutes ago by Mike Nolan
Reply To: What are you Cooking the Week of April 27, 2025? 19 hours, 2 minutes ago by BakerAunt
Reply To: What are you Baking the Week of April 27, 2025? 1 day, 16 hours ago by Joan Simpson
Reply To: What are you Cooking the Week of April 20, 2025? 1 week ago by Mike Nolan
Reply To: What are you Baking the Week of April 20, 2025? 1 week, 1 day ago by Joan Simpson
Reply To: Easter 1 week, 4 days ago by Mike Nolan

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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Baking — Breads and Rolls
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Baking — Other Limitations
Baking — Savory
Baking — Vegan
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Milling your own flour
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Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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