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My Nebraska Kitchen

A site for baking and cooking enthusiasts

aaronatthedoublef

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@aaronatthedoublef

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Registered: 8 years, 5 months ago

Forums

Last Activity: 4 days, 23 hours ago

Topics Started: 107

Replies Created: 1,324

Forum Role: Participant

New Posts

What are you Cooking the Week of December 22, 2024? 8 hours, 31 minutes ago by Mike Nolan
What are you Baking the Week of December 22, 2024? 8 hours, 34 minutes ago by Mike Nolan
Reply To: What are you Baking the Week of December 15, 2024? 9 hours, 43 minutes ago by Mike Nolan
Reply To: What are you Cooking the Week of December 15, 2024? 14 hours, 54 minutes ago by BakerAunt
Reply To: MIT decision due today 4 days, 13 hours ago by Mike Nolan
Reply To: refrigerator issues again 5 days ago by navlys
Reply To: What are you Baking the Week of December 8, 2024? 5 days, 19 hours ago by BakerAunt
Reply To: What are you Cooking the Week of December 8, 2024? 5 days, 19 hours ago by BakerAunt
Reply To: Marliss & Scott coming to visit me! 5 days, 19 hours ago by BakerAunt
Reply To: Cookie Baking Challenge on Foodnetwork. 1 week, 1 day ago by aaronatthedoublef

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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General Discussions
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Baking — Breads and Rolls
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Baking — Vegan
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Gardening
Milling your own flour
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Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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