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Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of March 1, 2026?
BakerAunt.I have been craving Orange Cinnamon Swirl Bread. I have Cara Cara oranges, which are in season and are the only ones I like for this recipe, so although I should have put the project off a day, on Wednesday evening, I baked my version of this recipe from Bernard Clayton Jr.'s The Complete Book of Breads. I use the Special Gold yeast, as the recipe has a lot of sugar, but each rise required 90 minutes. I was up until after 1 am., but it is worth it to have this wonderful bread for breakfast in the morning.