- This topic has 16 replies, 6 voices, and was last updated 6 months, 3 weeks ago by
.
- You must be logged in to reply to this topic.
Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of June 15, 2025?
skeptic7.I made Shallot , Parmesan and Thyme puff pastry swirls for our community Happy Hour.
They disappeared quickly so I guess people liked them. I found the recipe on Tea Time magazine"s web site. Also I was grateful that my food processor was working.
I had another batch of pancakes to finish off the strawberries. These were about 3 tablespoons of batter per pancake, 3-4 in a pan about 3 inches in diameter. I've love the idea of Silver Dollar Pancakes since I was a child and these are much easier to flip than a larger size pancake. I fill in a serving spoon/large tablespoon full of batter to make them.
I also did Taiwanese Bao yesterday. I wanted to cook them for lunch but my father insisted on going to the store for Russet Baking potatoes, the Yukon gold potatoes weren't good enough for him. I ate mine with stirfried chicken. They turn out well a little over risen.