Dough Enhancer #1 Bookbag by frick

[BakerAunt]

Dough Enhancer # 1 Bookbag
Submitted by frick on August 19, 2010 at 8:59 pm

dough enhancers for yeast breads
Yield: 5 cups
Source: Bookbag, old Baking Circle

Dough Enhancer #1
4 c nonfat instant dry milk
3 T vitamin C powder (ascorbic acid or Fruit Fresh)
3/4 c lecithin granules (from health food section or store)
2 T ginger, ground
2 T cornstarch

1. Mix; store in airtight container.

2. Use as much as yeast is called for in recipes, e.g., 2 t yeast, add 2 t enhancer

This recipe, by Bookbag, was downloaded from the Old Baking Circle.

comments

Submitted by crystaltune on Mon, 2010-09-20 23:22.
Kinda surprised to find Ginger in this. Does it help the rise, or is it just for flavor?

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