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Low-carb Cole Slaw
1 Bag Pre-Cut Cole Slaw
1 Cup Real Mayonnaise (Not Fat-Free)
9 Packets Splenda
2 T Apple Cider VinegarWhisk together the mayonnaise, Splenda and vinegar in a bowl until smooth and creamy. Gradually add Cole Slaw and mix just until coated with dressing. Chill well before serving.
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