Anne’s Oatmeal Cookies
Submitted by Stone Soup Girl on January 12, 2016 at 12:23 pm

DESCRIPTION
A crispy delicious oatmeal cookie make with whole flour or King Arthur's Gluten Free Multi Purpose Flour

SUMMARY
Yield 48 cookies File under cookies, Gluten free, Gluten Free adaptable, oatmeal

INGREDIENTS
1 cup butter, soft
1 cup br sugar
1 cup white sugar
2 eggs
2 cups flour
½ tsp salt
1 tsp baking soda
1 tsp vanilla
2 cups rolled oats
1 cup nuts
1 cup choc chips

I like 1 cup of raisins added
King Arthurs Gluten Free flour doesn't have xanthan gum so I added 1 tsp to the flour

INSTRUCTIONS
Cream butter, brown sugar and sugar.
Add eggs and vanilla mix well.
Add flour, baking soda, salt, oatmeal, chocolate chips and nuts.
Mix until blended.
Drop by a rounded tablespoon onto a cookie sheet.
Bake in a preheated Oven 350 degrees 12-14 minutes
more photos here:
http://letsmakestonesoup.blogspot.com/2016/01/anns-crispy-yummy-very-bes...

chill the dough if you don't want your cookies to spread.

comments
Submitted by Khassy on Fri, 2016-01-15 16:21.
I'm always on the lookout for a good, crispy cookie. I just finished making these. Last pan is about to come out of the oven. They're really great!
Seemed like a lot of sugar, so I only added 3/4 cup brown sugar and 1/2 cup white sugar. I added 1 cup of dark chocolate chips. They're just about perfect for me. Next time, I'll probably add a teaspoon of cinnamon, too.