Oliebollen With Yeast
Submitted by omaria on January 03, 2012 at 11:27 pm

DESCRIPTION
different than the 1st recipe.

SUMMARY
Yield 0 Source GJ.Groothedde, Levine and me of course with all other Dutch people who make their own ! File under New year treat

INGREDIENTS
5 lbs. flour
2 liter sparkling water
113.5 ml. milk
5 eggs
60.5 instant yeast
113 gr. butter
68 gr. sugar
34 gr. salt (plus 1 1/2 tbs. extra)
4 lemons for zesting
400 gr. raisins
200 gr.candied orange peel
200 gr. candied lemon peel
200 gr. candied citron
400 gr. dried cranberries

Mix all together and let batter rise until double. This might take 1 1/2 hr. or more. Heat deep fryer or large pan with oil to 325 F. Drop batter in hot oil.I use an ice cream scoop. Do not crowd them. Fry them for about 7 or 8 minutes.
Serve with powdered sugar.

I think that is all!