Pumpkin Cupcakes
Submitted by foodguy on October 27, 2002 at 10:03 am

DESCRIPTION
Pumpkin Cupcakes

SUMMARY
Yield 0 File under cakes

INSTRUCTIONS
2 cups sugar
2 cups pumpkin
2 teaspoons vanilla
4 eggs
3/4 cup vegetable oil

2 cups flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons pumpkin pie spice

Combine the first 5 ingredients and beat with mixer until light and smooth. Combine the dry ingredients and stir into the first mixture until smooth. Pour batter into paper lined cupcake tins (I use a 1/4 cup ice cream scoop to distribute the batter)Bake in a preheated 375 degree over 18-20 minutes. Cool and ice with your favorite buttercreme icing. Decorate with sprinkles or candy. Yield-24-27 cupcakes