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Home › Forums › General Discussions › New Jersey changes cottage industry baking limitations
I'm not sure if this link from the Wall Street Journal will work, but it appears New Jersey has relaxed their rules for cottage-industry bakers.
See cottage industry rules change
Local restrictions (like the ones we have in Lincoln) can still make it hard for someone to run a cottage industry baking operation out of their homes.
I couldn't read it.
In Indiana, cottage industry foods can only be sold at farm stands or at the farmer's market. There are also some limitations: no canned low acid foods and for baking, no dairy that might spoil.
If I understood the article, NJ is allowing cottage industry food preparation that is delivered to the customer, as well as farmer's markets and roadside stands.