Mexican Casserole
3/4-pound hamburger scrambled with 1/2 cup onions,drain any grease

In small pot heat 10 0z.can mild enchilada sauce,10 oz.of picante of sauce and a small can of green chopped chili peppers (if you like heat you can put pickled jalapenos if I use them I only use 2 or 3 slices from a jar.)The chili peppers are not hot.If you use jalapenos you don't need green chili peppers.

1 & 1/2-cup sharp cheddar cheese grated

about 8-10 corn tortillas quartered.

In a 2-qt.casserole lay enough tortillas to cover bottom,spread 1/3 meat mixture,spoon a little sauce,sprinkle lightly with cheese,do this 2 more times ending with cheese on top.Bake in 325*-350* oven for around 30 min.We just eat this with bread and butter and I like a dollop of sour cream.

• This topic was modified 6 years, 7 months ago by Joan Simpson.
• This topic was modified 6 years, 7 months ago by Joan Simpson.