Rhubarb Nut Bread

1 1/2 cups brown sugar
2/3 cup oil
1 egg
1 cup sour milk (I have used buttermilk instead)
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
2 1/2 cups flour
1 1/2 cups fresh, finely diced rhubarb
1/2 cup finely chopped nuts (I use 1 cup)

Topping:

1/2 cup sugar
1 Tbsp. melted butter

Mix sugar/butter & sprinkle onto batter.

Bake at 350F degrees for 50 min. in a loaf pan.