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My Nebraska Kitchen

A site for baking and cooking enthusiasts

apilinariosilvia

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@apilinariosilvia

Profile

Registered: 5 years, 5 months ago

Main168 Main168 Main168 Main168 Main168 Main168 Main168 Main168 Main168 EMAS168 Main168 Main168 Main168 Main168 Main168 Main168 Toto Slot Toto Gacor Togel Toto Gacor Toto Slot Gacor Gacor Toto Slot Toto Slot Toto Gacor No Togel 48 Togel No 48 No Togel Togel Slot EMAS168 @ajiseo

Website: https://main168a.com/

Forums

Last Activity: 5 years, 1 month ago

Topics Started: 3

Replies Created: 5

Forum Role: Participant

New Posts

  • Reply To: What are you Baking the Week of June 29, 2025? 14 hours, 9 minutes ago by RiversideLen
  • Reply To: What are you Cooking the Week of June 29, 2025? 15 hours, 28 minutes ago by BakerAunt
  • Reply To: What are you Baking the Week of June 22, 2025? 4 days, 4 hours ago by chocomouse
  • Reply To: What are you Cooking the Week of June 22, 2025? 4 days, 13 hours ago by BakerAunt
  • Reply To: 2025 Gardens 1 week ago by BakerAunt
  • Reply To: Euro Cuisine Electric Yogurt Maker and Oxo Salad Spinner 1 week, 2 days ago by BakerAunt
  • Reply To: What are you Baking the Week of June 15, 2025? 1 week, 4 days ago by skeptic7
  • Reply To: What are you Cooking the Week of June 15, 2025? 1 week, 4 days ago by Joan Simpson

Recent Recipes
  • Scone Nibbles
  • Ossi di Morti (Bones of the Dead)
  • Christmas Coffee Cake
  • SPICY SOUR CREAM RAISIN MUFFINS
  • Pumpkin Bundt Cake
  • Peachy Keen Muffins
  • Easy Tomato Sauce
  • Keto-Friendly Vanilla Ice Cream
  • Spaghetti Squash Turkey Casserole [Faux Lasagna]]
  • Green Bean, Cherry Tomato, and Feta Salad
  • Rye Blackberry Chia Seed Jam Bars
  • Blackberry Chia Seed Refrigerator Jam
  • Coffee Cake
  • White Whole Wheat Apple Cider Baked Doughnuts
  • Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

Forums

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  • Baking — Gluten-Free
  • Baking — Desserts
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  • Baking — Savory
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Recent Blog Entries

  • Ketogenic Diets
  • Using Baker’s Math
  • The Pie (Dough) Chart
  • Measuring Pie Dough Thickness
  • Beginning the low-salt journey
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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