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Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of February 22, 2026?
BakerAunt.I made a small batch of Hot Cross Buns with my kitchen aid mixer. Same small recipe from Babe's Cookbook but with dried pineapple and currants for the fruit. The mixer did a very good job of kneading the dough and it rose very well. I am glad I have this as my shoulder is still sore from chipping the ice from the January ice storm.
On Saturday, I made dough for Whole Wheat Sourdough Cheese crackers, which I will bake later next week. When I went to the store, all the gallon jugs of 1% milk were marked down to $2.50, but the expiration date is March 2. (Ditto for the 2% milk.) I could have bought a half gallon with an expiration date further out but for $2.69. My sourdough is milk-based, so perhaps a couple of sourdough projects will be in order to use up as much of the milk as I can.