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Taco Dip
Submitted by kathyd on January 24, 2004 at 7:50 am1 - 1 1/2 lbs ground beef
1 pkg taco seasoning (can be mild, med or hot)
1 12-16 oz jar salsa
1 can refried beans
Cheese for the top!Scramble and cook the hamburger until it's done. Drain the fat and add the taco season to the meat. Toss it around and coat it well. Then add the jar of salsa and the can of refried beans. Mix until thoroughly combined. Put mixture in a pie plate or an oven proof dish that not too deep. Top with cheese and bake in a 350° oven until the cheese is melted.
I usually use Monterrey Jack cheese but Cheddar or Pepper Jack is nice too.
This can be made ahead and refrigerated until the Superbowl. If I make this ahead, I do not top it with cheese and refrigerate covered with foil. I then throw the dip, still covered with foil, in the oven for 10-15 min. Then I remove the foil and top with the cheese and continue baking until the cheese is melted and it's heated all the way through.
If you have leftovers the next day it's pretty good on a baked potato or over hot dogs for chili dogs!
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