Swedish Pancakes
Submitted by pammyowl on June 11, 2012 at 7:22 am

A childhood memory.

1 1/2 c. milk
2 Tbsp. butter
4 eggs
3/4 cup AP flour
1 tsp. baking powder
1/2 tsp. salt

Warm the milk and butter until the butter is melted. Whisk the eggs. Combine the dry ingredients. Stir all together.

Heat a skillet or crepe pan (grandma didn't have one!), add a dab of butter to grease the pan. When hot pour about a third of a cup batter. Cook for a minute or two, flip, cook until done. The batter is thin, so I don't recommend using a griddle, it will run all over! Repeat with remaining batter, keeping the done ones in a warm oven, covered so they will not dry out. However, we would stand by grandma with our plates out so she never had to keep them warm; they were devoured the instant they hit the plates! Serve with syrup, powdered sugar or berries.

Submitted by sherrys mom on Fri, 2012-10-05 11:47.
Brings back lots of memories--we had it served with lingonberry syrup or jam. Also, we have a SWEDISH PANCAKE BREAKFAST at church usually around EASTER.