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My Nebraska Kitchen

A site for baking and cooking enthusiasts

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New Posts

  • Reply To: What are you Cooking the Week of September 21, 2025? 14 hours, 16 minutes ago by Mike Nolan
  • Reply To: What are you Baking the Week of September 21, 2025? 15 hours, 6 minutes ago by BakerAunt
  • Reply To: Malted Wheat Flakes 2 days, 18 hours ago by BakerAunt
  • Reply To: What are you Baking the Week of September 14, 2025? 3 days, 20 hours ago by Mike Nolan
  • Reply To: What are you Cooking the Week of September 14, 2025? 5 days ago by BakerAunt
  • maintenance may not be done yet 1 week ago by Mike Nolan
  • Reply To: What are you Baking the Week of September 7, 2025? 1 week, 4 days ago by Mike Nolan
  • Reply To: What are you Cooking the Week of September 7, 2025? 1 week, 5 days ago by BakerAunt

Recent Recipes
  • Dark Chocolate Zucchini Barley Bread
  • Lemon Oatmeal Cookies
  • Cauliflower Olive Salad
  • Scone Nibbles
  • Ossi di Morti (Bones of the Dead)
  • Christmas Coffee Cake
  • SPICY SOUR CREAM RAISIN MUFFINS
  • Pumpkin Bundt Cake
  • Peachy Keen Muffins
  • Easy Tomato Sauce
  • Keto-Friendly Vanilla Ice Cream
  • Spaghetti Squash Turkey Casserole [Faux Lasagna]]
  • Green Bean, Cherry Tomato, and Feta Salad
  • Rye Blackberry Chia Seed Jam Bars
  • Blackberry Chia Seed Refrigerator Jam

Welcome to My Nebraska Kitchen

Forums

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Recent Blog Entries

  • Ketogenic Diets
  • Using Baker’s Math
  • The Pie (Dough) Chart
  • Measuring Pie Dough Thickness
  • Beginning the low-salt journey
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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