My Nebraska Kitchen now has a Daily Quiz question!

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  • #15196
    Mike Nolan
    Keymaster

      My Nebraska Kitchen has started offering a daily quiz question. Every day we'll have a new question on a food-related topic. There will be a link to the latest quiz on the main menu and from there you
      [See the full post at: My Nebraska Kitchen now has a Daily Quiz question!]

      Spread the word
      #15198
      BakerAunt
      Participant

        I like the idea of being able to post follow-up comments or questions to the quiz of the day. Of course, today I did not have any, so I have not tried out this new feature.

        #15199
        Mike Nolan
        Keymaster

          It appears any comments to today's quiz will appear under the quiz but not in the forums (unlike comments to blog posts), which means they aren't as visible as I'd like them to be. I don't know if this is a conflict between two plugins (bbpress and wp-quiz) that might be resolvable or just the way it works.

          #15272
          Mike Nolan
          Keymaster

            I went back and updated the past quizzes so that most of them should have follow-ups appear in the forums. That bumped all the current topics down, so I bumped a few of them back up to the top.

            #15348
            Mike Nolan
            Keymaster

              I've got it set so that the next day's quiz should be released at 12:30 AM every day. (Central time.)

              #20427
              Mike Nolan
              Keymaster

                I just posted the 300th quiz question I've written, it'll be available on Thursday.

                For those of you who are new, you can access back quizzes all the way back to last March.

                #20428
                Joan Simpson
                Participant

                  Thanks Mike for all you do for this site!

                  #20463
                  Italiancook
                  Participant

                    Well, I missed your 300th question, Mike. I've seen Food Network hosts bard (can I use it that way?) meat. I've never done it. I guess that means I don't cook real lean meat.

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