My Nebraska Kitchen Now Has A Daily Quiz Question!

My Nebraska Kitchen now has a Daily Quiz question!

My Nebraska Kitchen has started offering a daily quiz question. Every day we’ll have a new question on a food-related topic.

There will be a link to the latest quiz on the main menu and from there you can browse through the archives to take the earlier ones.

There’s a daily theme.

Monday: Food and Kitchen Safety

Tuesday: Kitchen Math and Measurement

Wednesday: Nutrition and Health

Thursday: Food Ingredients and Cooking

Friday: Kitchen Science and Chemistry

Saturday: International Cuisine

Sunday: Pot Luck!

If you miss a question, don’t worry, we’re not keeping score!

Spread the word

Published:March 23, 2019

Baking

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This topic has 7 replies, 4 voices, and was last updated 1 week, 3 days ago by Italiancook.

Viewing 7 posts - 1 through 7 (of 7 total)

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March 23, 2019 at 12:34 pm #15198

BakerAunt
Participant

I like the idea of being able to post follow-up comments or questions to the quiz of the day. Of course, today I did not have any, so I have not tried out this new feature.

March 23, 2019 at 12:46 pm #15199

Mike Nolan
Keymaster

It appears any comments to today’s quiz will appear under the quiz but not in the forums (unlike comments to blog posts), which means they aren’t as visible as I’d like them to be. I don’t know if this is a conflict between two plugins (bbpress and wp-quiz) that might be resolvable or just the way it works.

March 25, 2019 at 9:21 pm #15272

Mike Nolan
Keymaster

I went back and updated the past quizzes so that most of them should have follow-ups appear in the forums. That bumped all the current topics down, so I bumped a few of them back up to the top.

March 30, 2019 at 11:28 pm #15348

Mike Nolan
Keymaster

I’ve got it set so that the next day’s quiz should be released at 12:30 AM every day. (Central time.)

January 14, 2020 at 7:58 pm #20427

Mike Nolan
Keymaster

I just posted the 300th quiz question I’ve written, it’ll be available on Thursday.

For those of you who are new, you can access back quizzes all the way back to last March.

January 14, 2020 at 9:39 pm #20428

Joan Simpson
Participant

Thanks Mike for all you do for this site!

January 16, 2020 at 2:56 pm #20463

Italiancook
Participant

Well, I missed your 300th question, Mike. I’ve seen Food Network hosts bard (can I use it that way?) meat. I’ve never done it. I guess that means I don’t cook real lean meat.
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