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My Nebraska Kitchen

A site for baking and cooking enthusiasts

Jozy

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@jozy

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Registered: 7 years, 11 months ago

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Last Activity: 4 years, 10 months ago

Topics Started: 0

Replies Created: 0

Forum Role: Participant

New Posts

Reply To: What are you Cooking the Week of April 14, 2024? 6 hours, 13 minutes ago by Mike Nolan
Reply To: 6 week refrigerator Banana Nut Muffin ???????? 8 hours, 44 minutes ago by BakerAunt
Reply To: What are you Baking the Week of April 14, 2024? 8 hours, 50 minutes ago by BakerAunt
Reply To: Cooking Lessons 13 hours, 17 minutes ago by Joan Simpson
Reply To: What are you Cooking the Week of April 7, 2024? 2 days, 2 hours ago by RiversideLen
Reply To: What are you Baking the Week of April 7, 2024? 2 days, 8 hours ago by Joan Simpson
Reply To: Expiration Dates 2 days, 17 hours ago by skeptic7
Reply To: What are you Baking the Week of March 31, 2024? 1 week, 2 days ago by Joan Simpson
Reply To: What are you Cooking the Week of March 31, 2024? 1 week, 2 days ago by Joan Simpson

Recent Recipes

Egg Roll in a Bowl

Swiss Steak

Whole Wheat Sourdough Cheese Crackers [Oil Version]

Crab quiche — no crust

Cinnamon chip scones

Cinnamon chip scones

Pumpernickel Sandwich Bread

Oatmeal, Date and Raisin Spice Cookies

Eggnog Sweet Rolls

Lime Barley Bundt Cake

Cornmeal-Pumpernickel Waffles

Jackie’s Cornbread Recipe (Gluten and Dairy Free)

Cherry Tomato Sauce with Vegetables and Rigatoni

Hawaiian Pasta Chicken Salad

Mostly Whole Wheat Maple Buttermilk Bread

Welcome to My Nebraska Kitchen

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General Discussions
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Baking — Breads and Rolls
Followups to Daily Quizzes
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Baking — Gluten-Free
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Baking — Savory
Baking — Vegan
Cooking — (other than baking)
Favorite Websites
Gardening
Milling your own flour
Sources
Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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