Monday we had cubed steak,garden peas and carrots and scalloped potatoes.Today my cousin came by and we talked all afternoon so we had toast and eggs.That was fine,my cousin is like a brother to me.Still eating on the blackberry cobbler and ice cream.
I took a thin pizza crust from TJ’s and spread it with pesto. I then topped it with low fat alfredo sauce and cut up cooked sausage, sautéed onions and mozzarella cheese. I baked it and we devoured it.
We had two cooked boneless pork chops in the refrigerator left over from the four my husband cooked earlier this week. I made a stir fry with red bell pepper, snow peas from the farmers market, the diced pork, a brown rice blend, and sliced green onion. There’s enough for tomorrow night as well.
This reply was modified 2 months ago by BakerAunt. Reason: clarity
We had what I call it Cheater chicken potpie,made by 1- 12oz.can of chicken breast drained,1-can of cream of chicken soup,1-can of peas & carrots drained and a large spoon of sour cream all stirred up and put in casserole dish topped with a thin layer bread crumbs and a little bits of butter scattered across (my husband doesn’t like a crust)baked @ 375*for 45-50 min.Nice and easy for today.
Our Saturday night dinner was also simple. I mixed the leftover cooked ground turkey from when we made pizza with leftover macaroni and cheese (made with Vermont Cheese Powder). I stirred in cooked peas.