My husband really liked the potato salad I made a couple of weeks ago, so I bought more potatoes at the farmers’ market, and I’m making it for Sunday dinner. We will also have salmon patties and, from the garden, steamed green beans.
The weather has been cooler, so today I made a Lentil-Barley-Vegetable soup. It will be for the rest of this week, since I was too hungry to wait for it to finish for a late lunch.
For Tuesday dinner, my husband cooked boneless pork chops, which we had with sweet corn from the farmers' market and steamed green beans from our garden.
This reply was modified 5 years, 9 months ago by BakerAunt.
Saturday night dinner was Salmon and Couscous. Instead of 1 tsp. dill, I used 1 tsp. of Penzey’s Sunny Paris blend that I bought on one of their specials to try. We liked the variation. With most of our green bean plants now gone, we microwaved frozen peas to accompany the entrée.
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