Monday evening I roasted chicken legs with small potatoes. I sprinkled it with Penzey's salt-free poultry seasoning, some dehydrated onion, a bit of salt, and some black pepper. I was glad the oven in the rental works well, but the oven light is burned out.
I made Blueberry-Cinnamon Pancakes for breakfast using cinnamon chips. For lunch, I'll make lamb loin chops served with steamed broccoli & on-the-vine tomatoes. Dinner will probably be leftovers.
My husband loves blueberries however the blueberries here are not the best. Sooo..I decided to make a blueberry sauce with the not so great blueberries (for tonights ham dinner). Well I let the syrup mixtures go a little long and we had blueberry preserves on our bagels this am. Ps. to Baker Aunt: there’s a Penzeys in downtown Tampa.
Tonight we had chicken thighs on the grill, roasted buttercup squash, and risotto with mushrooms and broccoli. We're headed back into a deep-freeze later tonight, with temps below 0 by Friday, so took advantage of 20* weather and cooked outside.
This reply was modified 6 years, 2 months ago by chocomouse.
On Sunday, I caramelized some onions in the crockpot so we could have onion soup for dinner last night. Monday night we drove to Orlando to pick up number one son at the airport back from New Zealand. That’s 3 ½ hours there and 3 ½ back. Needless to say I took yesterday off.
My husband is cooking boneless pork chops. I'll steam some broccoli and cook some soba noodles, to which I will add sliced mushrooms cooked in the pork drippings and leftover chicken drippings from earlier this week.
This reply was modified 6 years, 2 months ago by BakerAunt.
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