What are You Cooking the Week of January 21, 2018?

[BakerAunt]

My only cooking this evening will be to make a rice blend in Swanson's no-salt chicken broth in the rice cooker. (I may add a few spices to it.) We will have it with steamed broccoli to accompany a rotisserie chicken.

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[Mike Nolan]

The weather is supposed to be taking a turn for the worse today, and I'll be making a batch of chicken noodle soup.

[luvpyrpom]

I plan to make beef shepard's pie with the leftover pot roast I had made last night. Probably will be eating out of the freezer again this week, too. Need to make room!

[chocomouse]

I love to eat out of the freezer! whether it is raw foods or leftover meals and soups that I have prepared. And at this time of winter, it helps me a lot to focus on using up all the veggies from last year's garden, because then I will really start to believe that spring WILL arrive, and it WILL be followed by summer! We are forecast to have a pretty significant ice and snow storm from tomorrow into the following day and that is good cooking and baking weather.

[cwcdesign]

I made Shepard’s pie for dinner tonight. We’ll freeze half of it. And, we’ll have pizza tomorrow

[Joan Simpson]

Heated up left over chicken tenders,baked sweet potato and left over corn.

[BakerAunt]

Dinner last night was the last of a rotisserie chicken. We used whole wheat tortillas and made wraps with spinach, the chicken, rice, and Ranch dressing--simple but delicious. Tonight we will repeat using cooked ground turkey.

[Italiancook]

I haven't cooked anything memorable lately. Just chicken fixed in easy-prep ways. Oh, yes, yesterday I made Barbeque Hamburger from "Mennonite Community Cookbook". For the freezer. Tonight's dinner will be braised pork chops with broccoli & rice. I may make gravy from the pan drippings to serve over the rice, since I'm not real fond of plain rice.

[Joan Simpson]

Tonight I pulled some dressing from Christmas out of the freezer and cooked some green butter beans,cranberry sauce and it was so good!

[chocomouse]

Tonight was meatloaf, baked potato, and beets from the freezer.

[BakerAunt]

On Thursday, I made my Mom's Hamburger Stroganoff using ground turkey instead of ground beef. I added some dried onion as I did not have fresh. I also used a cup of full-fat yogurt instead of sour cream. We had it over a Bob's Red Mill Rice combo that I made in the rice cooker. I steamed broccoli for a side dish.

• This reply was modified 6 years, 2 months ago by BakerAunt.

[Mike Nolan]

Last night I also made a ground beef Stroganoff, served on toast. Tonight I'm going to be experimenting with some veal stew meat, tomatoes, peppers, onions and mushrooms. I bought a 7 bone chuck roast to make over the weekend.

[chocomouse]

Tonight we had quesedilas made from left-over pork chops sliced thin, with chopped fresh peppers and onions, home-made salsa from the freezer, and shredded cheddar cheese. Cole slaw on the side.

[RiversideLen]

Today I made meatballs and sauce. Delicious!

[cwcdesign]

Thursday night I made a kale Caesar salad from the Barefoot Contessa. I mentioned to one of the cooks at work that I was going to use pasteurized eggs. Turns out she has 25 Rhode Island chickens who lay tons of eggs - I started with 6 (3 days old) and will start bringing her my empty cartons - she has cartons for 18 and we don’t use that many on a regular basis. But I sure could taste the difference in the dressing which was more lemony than garlicky.

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