What are you cooking the week of December 2, 2018?

Home Forums Cooking — (other than baking) What are you cooking the week of December 2, 2018?

Viewing 15 posts - 1 through 15 (of 19 total)
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  • #14237
    Mike Nolan
    Keymaster

      Leftovers are on the menu here today.

      Spread the word
      #14238
      Joan Simpson
      Participant

        left overs here too,soup and sandwich.

        #14239
        navlys
        Participant

          Ok I decided to make chicken Tuscan cakes (delicious but labor intensive). Well instead of shredded chicken I used ground turkey which I sautéed. Second mistake was using Panko instead of regular bread crumbs. I even ground the panko when I realized the large crumb wasn’t working. That was a waste of time. So we had Tuscan crumbles.

          #14242
          BakerAunt
          Participant

            I made soup for Sunday dinner, using homemade chicken broth, Bob’s Red Mill Vegi-Soup Mix (various lentils and split peas blend), pearl barley, onion, celery, red bell pepper, mushrooms, leftover crushed tomatoes, ground turkey, and thyme.

            #14247
            RiversideLen
            Participant

              I made a sirloin steak, a little pasta and Brussels sprouts.

              #14257
              Mike Nolan
              Keymaster

                We had a stir fry tonight.

                #14258
                Joan Simpson
                Participant

                  We had chicken potpie.

                  #14261
                  BakerAunt
                  Participant

                    For dinner on Tuesday evening, I made Salmon and Couscous, using Penzey’s Greek seasoning. We really like that spice blend with the salmon. We had steamed broccoli on the side.

                    #14266
                    Joan Simpson
                    Participant

                      Tonight we had ham out of the freezer,rice and tomato gravy, corn and biscuits.

                      #14268
                      RiversideLen
                      Participant

                        I made a small pork roast.

                        #14271
                        Joan Simpson
                        Participant

                          We had stewed beef with mashed potatoes and garden peas and carrots.

                          #14272
                          chocomouse
                          Participant

                            Tonight we had chicken thighs with Penzey's Greek seasoning, bite-size chunks of butternut squash and potato roasted in the oven, and a green salad.

                            Baker Aunt, we love that Greek seasoning too, and I should try it on salmon. We usually have our salmon plain, but sometimes drizzle it with maple syrup.

                            #14274
                            BakerAunt
                            Participant

                              I have been craving homemade stew for a long time, and when I found some lean stew meat for a good price at the local grocery, I bought it. Wednesday night’s dinner was stew, started on the regular stove, them cooked on top of our wood stove. I used a bit of Penzey’s beef soup base, ½ tsp. Sweet Hungarian Paprika, some crushed rosemary, and a couple dashes of allspice. I also added onion and garlic, and I deglazed the pan with a bit of red wine and added 1 Tbs. Worcestershire sauce and 1 Tbs. tomato paste. After the beef had cooked in it for 90 minutes, I added cut-up Purple Viking potatoes from the farmers’ market and carrots from our garden. (They grew short and fat.) I added chunky mushrooms, more water, and ¼ cup red wine. After the vegetables cooked the additional 45 minutes, I stirred in frozen peas, then used Clearjel and water to thicken the broth.

                              Chocomouse--I'm going to have to try the Greek Seasoning with chicken. It was a free sample, and I tried it because I was tired of dill in that recipe. I will be buying it when this jar is empty.

                              #14279
                              navlys
                              Participant

                                I received a free sample of Greek Seasoning too and as with all those other Penzey's spices I have acquired I use it willy nilly in whatever I am cooking. As an aside Penzey's has a facebook page and several people submit recipes and ideas on what to do with the spices.

                                #14283
                                Joan Simpson
                                Participant

                                  We had boneless ribs in BBQ sauce,baked potato and left over corn.

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