What are You Baking the Week of October 15, 2017?

Home Forums Baking — Breads and Rolls What are You Baking the Week of October 15, 2017?

Viewing 15 posts - 1 through 15 (of 17 total)
  • Author
    Posts
  • #9377
    BakerAunt
    Participant

      We are out of bread, so on Sunday I will be baking two loaves of my Buttermilk Grape Nuts Bread. It's a cool rainy day, perfect for baking! I'll also be feeding my starter, which means that I'll have "discard" to make some more of the Whole Wheat Sourdough Cheese Crackers.

      Spread the word
      #9386
      Mike Nolan
      Keymaster

        I processed about half of the Winesap apples I picked a few days ago, it made about 6 KG of filling, which should be enough for 5 pies. I'll divide it up into about 1200 gram portions tomorrow and freeze them.

        #9393
        Mike Nolan
        Keymaster

          I filled up 4 containers of apple pie filling for the freezer, all around 1350 grams each.

          I'm making Vienna bread tonight.

          #9397
          Rascals1
          Participant

            I's good to see everyone's still cooking and baking. I've been in the hospital for over 2 weeks so Ive got a lot of catching up to do. I've sure misses all..

            #9398
            Joan Simpson
            Participant

              Sorry to hear you've been out of commission Rascais1 hope you're feeling better and are getting back to yourself.Wishing you the best.

              #9399
              KIDPIZZA
              Participant

                I’s good to see everyone’s still cooking and baking. I’ve been in the hospital for over 2 weeks so Ive got a lot of catching up to do. I’ve sure misses all..

                RASCALS~1:
                Good afternoon to you. So sorry to learn that you have been out of commission of late.
                We all hope you are getting better with each day. Be sure to let us know how well you are doing.

                Now is a good time to do a few simple recipes like choco pudding, cheesecakes & or apple pies.

                Enjoy the day Rascals~1

                ~KIDPIZZA.

                #9400
                BakerAunt
                Participant

                  Welcome back to baking, Rascals. You have been missed.

                  #9403
                  BakerAunt
                  Participant

                    Tuesday afternoon I baked a half recipe of my oatmeal chocolate chip cookies.

                    #9404
                    cwcdesign
                    Participant

                      We've missed you too Rascals. I hope you're back to baking soon.

                      #9405
                      BakerAunt
                      Participant

                        I spent the afternoon shelling some of our pecans, and on Wednesday evening, I baked "Cherry Granola," a favorite recipe of mine for many years, although I have not made it in a while, that originally appeared in Bon Appetit (June 1993). I always cut the sugar in half. I will post it.

                        #9424
                        Mike Nolan
                        Keymaster

                          Today I made a Texas Chocolate Sheet Cake and a batch of brownies.

                          #9430
                          Joan Simpson
                          Participant

                            Baked a pie crust and made some chocolate pudding pie.

                            #9431
                            BakerAunt
                            Participant

                              Today I am baking up the dough for my Whole Wheat Sourdough Cheese Crackers.

                              #9435
                              aaronatthedoublef
                              Participant

                                I made scones this morning. I used to make these almost weekly and now I just do this for special occasions. Not sure why as they are pretty easy. But my wife and kids were happy.

                                #9438
                                BakerAunt
                                Participant

                                  For a quick dessert for Friday dinner, I baked the brownie recipe from Better Homes and Gardens New Baking Book, (p. 219) and covered the top with Halloween sprinkles before baking.

                                Viewing 15 posts - 1 through 15 (of 17 total)
                                • You must be logged in to reply to this topic.