This week I made Sunburst Lemon Bars from the Barefeet in the Kitchen website. Also made a double batch of Crack Pie Bars for work. Which left me with 8 egg whites. So I tried the Irish Oatcakes from the Whole Foods website. Good thing I sprinkled sugar on top before baking – it was quite bland. Today I mainly made the cookie doughs for all the cookies I plan to bake for the Christmas platters. I also tried a new recipe for Andes Mint cookies.
I also have an overabundance of apples right now so have made up a couple of apple pie fillings for the freezer. Also made KA Cinnamon-Apple Challah bread.
Bakeraunt, the Gingerbread Biscotti looks yummy – will have to give it a try someday soon.