Substituting for Garlic and Onion

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  • #13626
    BakerAunt
    Participant

      I saw an interesting article on hos to substitute for cooking with garlic and onions:

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      #13627
      chocomouse
      Participant

        That is an interesting article. I have recently been thinking about the use of garlic and onion, and recognizing they are in almost all of my favorite dishes. And if a dish seems to be lacking in flavor, I reach for the garlic and onion. I do not use either when I cook Moroccan meals in my tagine, or when I have Korean foods (except in scallion pancakes!). I do use onions whenever I'm fixing a roast in the tagine. I grow and use garlic chives a lot in the summer, but they are pretty mild.

        #13628
        Mike Nolan
        Keymaster

          I haven't had to cut all alliums out of our diet yet, just garlic. I use onions in moderation.

          I believe leeks are also alliums, as are chives, so anyone with a major allium problem probably can't substitute them.

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